baked chicken leg

1 leg, with skin/258 g

baked chicken leg

About This Food

Baked chicken leg is a popular dish enjoyed worldwide, often featured in home cooking and restaurants. A single baked chicken leg contains approximately 474.7 calories. It is a good source of protein, essential for muscle building and repair, and provides a decent amount of phosphorus, important for bone health. Additionally, it contains selenium, an antioxidant that supports immune function. It is suitable for most people but those watching their sodium intake should be mindful of added seasonings. A moderate serving, such as one chicken leg per day, can be part of a balanced diet. Overall, it has a neutral impact on weight management if consumed in moderation. To make it even healthier, consider removing the skin to reduce fat content.

Calorie Burn Time

How long would it take to burn off 1 leg, with skin (475 calories) of baked chicken leg:

🚶
Walking
2h 20m
🏃
Jogging
45m
🚴
Cycling
1h 10m
🏊
Swimming
55m
* Estimates are based on an average adult (~70 kg / 155 lb).

Three macronutrients

Total Calories
456.7
NameCalories%
Carb
0kcal0%
Protein
248kcal54%
Fat
208.7kcal46%

Trace elements

NameValue%Daily Value
Calcium31mg2%
Iron2.8mg16%
Sodium252.8mg11%
Potassium681.1mg14%
Phosphorus521.2mg42%
Vitamin C0mg0%
Vitamin A51.6µg6%
Vitamin D10.3 IU52%
Vitamin B-61.1mg63%
Vitamin B-121µg41%
Magnesium59.3mg14%
Zinc5.3mg49%
Selenium66.3µg121%