baking soda

About This Food

Baking soda, also known as sodium bicarbonate, is a common leavening agent used in baking. The calories in baking soda is 0.0. While it doesn't provide significant amounts of macronutrients, it is essential for creating light and airy textures in baked goods. It is not a significant source of any particular vitamin or mineral. Baking soda is generally safe for most people when used in cooking and baking. The amount typically used per day is very small, so daily intake is minimal. Due to its negligible calorie content, baking soda has a neutral impact on weight management. My advice is to use baking soda sparingly in recipes as directed.