mince meat

1 piece (1/8 of 9" dia)/165 g

mince meat

About This Food

Mince meat, often simply called ground meat, is widely consumed and used in a variety of dishes globally. The calories in mince meat is 476.9. It provides a good source of protein, essential for muscle building and repair, and contains iron, vital for oxygen transport in the blood. Mince meat also offers zinc, important for immune function. However, mince meat can be relatively high in saturated fat. Individuals managing cholesterol levels should consume it in moderation. A recommended serving size is around 3-4 ounces per day, depending on your dietary needs and activity level. Choosing leaner varieties can help lower fat intake. Overall, mince meat can be part of a balanced diet. It can contribute to weight maintenance or gain, depending on portion size and overall caloric intake. As a small tip: consider draining off excess fat after cooking to reduce the calorie content.

Calorie Burn Time

How long would it take to burn off 1 piece (1/8 of 9" dia) (477 calories) of mince meat:

🚶
Walking
7h 55m
🏃
Jogging
2h 55m
🚴
Cycling
1h 50m
🏊
Swimming
2h 35m
* Estimates are based on an average adult (~70 kg / 155 lb).

Three macronutrients

Total Calories
494.4
NameCalories%
Carb
316.8kcal64%
Protein
17.2kcal4%
Fat
160.4kcal32%

Trace elements

NameValue%Daily Value
Calcium36.3mg3%
Iron2.5mg14%
Sodium419.1mg18%
Potassium335mg7%
Phosphorus69.3mg6%
Vitamin C9.7mg11%
Vitamin A1.7µg0%
Vitamin D0 IU0%
Vitamin B-60.1mg6%
Vitamin B-120µg0%
Magnesium23.1mg6%
Zinc0.4mg3%
Selenium10.9µg20%